German Chocolate Poke Cake 🍫🥥🌰

3️⃣ Top It Off

1. Let the cake cool completely to room temperature.
2. Once cooled, spread the whipped topping evenly over the cake.
3. Sprinkle the top with shredded coconut and chopped pecans. Press down lightly so the toppings adhere to the whipped layer.
4. For extra decadence, drizzle more caramel over the top.

4️⃣ Chill & Serve

• Refrigerate for at least 2 hours to allow flavors to meld and the cake to set.
• Slice and serve chilled or at room temperature.

📏 Recipe Details

• Prep Time: 15 minutes
• Bake Time: 30–35 minutes
• Chill Time: 2 hours
• Total Time: ~3 hours
• Servings: 12–16

💡 Tips

• Toasting the pecans enhances their nutty flavor — toast them in a dry skillet for 3–4 minutes until fragrant.
• Store leftovers covered in the refrigerator for up to 5 days.
• Swap caramel for chocolate fudge sauce for a double chocolate twist.

Sticky, rich, and full of classic German chocolate flavor, this poke cake is as easy to make as it is impossible to resist. 🍫🥥🌰