🌟 Tips & Variations
- Flavor Booster: Add a spoonful of XO sauce or fermented black bean paste for deeper umami.
- No Live Lobster? Use thawed lobster tails, cut into chunks. Slightly less dramatic but still delicious.
- Alternate Protein: This sauce works beautifully with crab 🦀, prawns 🍤, or even firm white fish fillets.
- Spice Level: For more heat, double the chili or add chili oil during the final toss. 🌶️🔥
🥢 Restaurant Flavor at Home
This Ginger Scallion Lobster is fragrant, glossy, and layered with flavor—crispy, tender seafood coated in an irresistible wok-tossed sauce. Perfect for holidays, celebrations, or when you want to impress with bold, fresh flavors.
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