🌟 Chef’s Tips
- More Sauce: Double the stock and oyster sauce for extra gravy—great over jasmine rice 🍚.
- Silky Finish: Stir in a cornstarch slurry (1 tsp cornstarch + 2 tsp water) at the end for a glossy, restaurant-style sauce.
- No live lobster? Use raw lobster tails or jumbo shrimp—just reduce frying time slightly.
- Pairing: This dish goes beautifully with steamed white rice, stir-fried greens, or a dry white wine like Sauvignon Blanc or Riesling.
🥢 Elegant, Aromatic, and Irresistible
Ginger Scallion Lobster is a showstopping seafood dish with bold flavors and fragrant aromatics. Whether you’re celebrating a special occasion or simply treating yourself to something memorable, this recipe delivers elegance and comfort in every bite.
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