This moist and aromatic gingerbread cake is a delightful treat, perfect for any occasion. Packed with warm spices like cinnamon, ginger, and cloves, it offers a comforting blend of flavors that are sure to make your home smell like the holidays. Topped with a smooth and tangy cream cheese frosting, this cake is rich, flavorful, and irresistible. Whether you’re preparing it for a cozy family gathering or a festive party, this gingerbread cake is guaranteed to impress. The combination of soft, spiced cake with creamy frosting creates the perfect balance of sweetness and spice.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 cup molasses
- 1 cup hot water
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons ground ginger
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Optional Frosting:
- 4 oz cream cheese, softened
- 4 tablespoons butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Directions
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