Glazed Salmon with Garlic Butter Potatoes and Cheesy Asparagus

🔄 Tips & Variations

• Swap honey for maple syrup to create a deeper, more caramel-like glaze.

• Replace asparagus with green beans or broccoli for a similar roasted vegetable side.

• Add a wedge of lemon on the side for extra brightness and acidity.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: ~610 per serving