Chef Tips:
Don’t overmix or your crab cakes may turn mushy. Chill before cooking to keep them from falling apart in the pan. For gluten-free version, use gluten-free breadcrumbs. Fancy it up? Add a pinch of Old Bay seasoning or a dash of hot sauce for heat.
Perfect served with a fresh salad, coleslaw, or tucked inside a brioche bun. These crab cakes are your new seafood obsession! 
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