Golden Homemade Bread Loaf

1. 🥣 In a bowl, mix warm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
2. 🌾 Add flour, salt, egg, and melted butter. Mix and knead until smooth and elastic.
3. ❄️ Cover and let rise for 1 hour until doubled in size.
4. 🍞 Shape into a loaf and place in a greased pan. Let rise again for 30 minutes.
5. 🔪 Score the top with a sharp knife for decoration and expansion.
6. 🥚 Brush with egg yolk and milk mixture for a glossy finish.
7. 🔥 Bake at 180°C (350°F) for 25–30 minutes until golden brown.
8. ❄️ Cool on a wire rack before slicing.

🔄 Methods

• Use whole wheat or spelt flour for variation 🌾.
• Add herbs, cheese, or olives for flavor 🧀🫒🌿.
• Shape into rolls or braid for festive presentation 🎉.
• Serve with butter, jam, or honey 🧈🍯.

📚 History

Homemade bread is a timeless tradition across cultures 🌍. Moroccan kitchens 🇲🇦 cherish the aroma and warmth of fresh loaves—especially during Ramadan and family meals.

💪 Benefits

• 🌾 Energy from flour and milk
• 🥚 Protein from egg
• 🧈 Healthy fats from butter
• 🍬 Balanced sweetness from sugar

🎨 Formation