- If you’re looking for an extra layer of flavor, you can add a tablespoon of espresso powder to the cake batter to enhance the chocolate flavor.
- For a lighter filling, you can substitute some of the cream cheese with whipped cream cheese or even Greek yogurt for a tangy twist.
- If you don’t have a towel to roll the cake, you can use parchment paper instead, or simply allow the cake to cool on a wire rack and then roll it up carefully without using a towel.
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