Gooey Mississippi Mud Chocolate Cake

2️⃣ Marshmallow Layer

• As soon as the cake comes out of the oven, sprinkle the marshmallows evenly over the hot surface. They will soften, melt, and puff slightly from the residual heat.
• Let the cake rest for 5 minutes so the marshmallows begin forming a glossy, gooey layer.

3️⃣ Preparing the Mud Sauce

1. Melt the butter in a saucepan over medium heat.
2. Add the cocoa and milk, stirring for about 1 minute until everything blends into a smooth, dark mixture.
3. Turn off the heat. Add the powdered sugar and whisk vigorously. The sauce should become shiny and slightly thick but still pourable.
4. Add the vanilla and whisk again.

4️⃣ Final Touch

• Pour the hot mud sauce evenly over the marshmallow layer. It will seep between the melted marshmallows and into the warm cake, creating the signature “mud” effect.
• Let the cake rest for at least 20–30 minutes so the layers settle into their luscious, gooey texture.

Serving

• Serve warm or at room temperature.
• It’s heavenly with vanilla ice cream. 🍦
• The cake becomes even fudgier and gooier if left to rest overnight.

This Mississippi Mud Cake delivers pure chocolate indulgence—gooey, rich, and guaranteed to satisfy every chocoholic craving. 🍫🔥