Gooey Peanut Butter Lava Cupcakes

1. Bake: Bake for 18–22 minutes. The edges should spring back lightly when touched, and a toothpick inserted into the edge should come out clean. The centers will stay slightly soft—that gooey texture is exactly what makes these “lava” cupcakes special.
2. Add optional chocolate chips: If desired, sprinkle chocolate chips on top right after removing the cupcakes from the oven. The residual heat will soften them into a glossy, melty finish.
3. Cool and serve: Let the cupcakes cool just slightly so they set enough to handle. Serve warm to enjoy the full molten peanut butter effect.

Notes

• Warm cupcakes yield the best “lava” effect; reheat briefly in the microwave if needed.
• Use creamy peanut butter for a smooth center—chunky peanut butter may not melt as evenly.
• Storing leftovers? Keep covered at room temperature for up to 2 days or refrigerate for up to 4 days.
• For an extra indulgent finish, serve with vanilla ice cream or drizzle with melted chocolate.