Gourmet Surf and Turf Tacos

Gourmet Surf and Turf Tacos

These gourmet surf and turf tacos bring together tender, well-seasoned steak and buttery, garlicky shrimp for a luxurious twist on classic street tacos. Each tortilla holds a balance of smoky beef, juicy seafood, melted cheese, and bright cilantro, all finished with a spicy chipotle sauce and a creamy dipping sauce on the side. The combination of textures and flavours—warm tortillas, rich proteins, cooling toppings, and citrus brightness—makes these tacos feel both indulgent and incredibly satisfying.

Ingredients

For the Steak:

• 1 lb flank steak or skirt steak
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and freshly ground black pepper, to taste

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste
• 1/2 tsp paprika
• 1/2 tsp chili powder

For the Tacos:

• 8 small corn tortillas
• 1 cup shredded cheese (Mexican blend or cheddar)
• 1/4 cup fresh cilantro, chopped
• 1/2 cup chipotle sauce (or your favorite spicy sauce)
• Lime wedges, for serving

For the Dipping Sauce:

• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tbsp chopped fresh cilantro
• 1/4 tsp chipotle chili powder (optional)
• Salt and pepper, to taste