Gourmet Surf & Turf with Lamb Chops and Garlic Butter Shrimp

This Luxury Surf & Turf with Lamb Chops and Garlic Butter Shrimp is a restaurant-quality feast that marries the rich flavor of seared lamb with the succulence of buttery, garlic-kissed shrimp. Served over a vibrant spiced rice pilaf, this elegant trio offers a complete, balanced plate of textures, colors, and bold Mediterranean-inspired aromas. The combination of fresh herbs, warm spices, and citrus brings brightness and depth to each component. Perfect for entertaining or celebrating at home with style.

Ingredients

For the Lamb Chops:

• 4 lamb chops
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme
• Salt and freshly cracked black pepper

For the Shrimp:

• 8 jumbo shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• ½ tsp smoked paprika
• 1 tsp lemon juice
• Fresh parsley, chopped

For the Rice Pilaf:

• 1½ cups basmati rice
• 2 tbsp butter or olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• ½ tsp ground turmeric
• ½ tsp ground cumin
• 3 cups chicken broth (or vegetable broth)
• Salt and pepper to taste

For Garnish:

• Fresh rosemary sprigs
• Chopped parsley

Directions