Grandma’s Classic Pear Salad with Mayo, Cheddar, and Maraschino Cherries

Instructions

1. Prepare the Lettuce: Start by washing and drying the lettuce. Tear it into pieces and arrange it in the center of individual plates to create a bed for the pears. The crisp lettuce provides a refreshing contrast to the richness of the pear and cheese, balancing out the flavors.
2. Arrange the Pears: Open the can of pear halves and drain them well, or peel and slice fresh pears if you prefer. Gently place two pear halves on top of the lettuce bed, slightly overlapping them. The pears should sit neatly on the lettuce, forming the base of your salad.
3. Add the Mayonnaise: Spoon a small amount of mayonnaise onto each pear half. You don’t need too much—just enough to create a creamy layer that enhances the flavor of the pear. The mayo adds a touch of tangy richness that complements the sweetness of the pears.
4. Top with Cheese: Sprinkle the shredded mild cheddar cheese generously over the pears and mayo. The cheese should melt slightly on the warm pears, creating a savory contrast to the sweetness of the fruit. You can adjust the amount of cheese based on how cheesy you like your salad!
5. Add the Cherry: Finally, top each pear half with a maraschino cherry. The cherry adds a pop of color and a subtle sweetness, tying everything together with a touch of nostalgia.
6. Serve and Enjoy: Once the salad is assembled, it’s ready to serve. This dish can be enjoyed as a side salad with your favorite main course or as a light, refreshing appetizer. It’s simple, yet surprisingly delicious—just like grandma used to make!
   

   Notes