Grandma’s Classic Thanksgiving Stuffing 🍞🧅🌿

3️⃣ Add Broth and Eggs

1. Whisk eggs and broth together in a separate bowl.
2. Slowly pour the liquid into the bread mixture, tossing gently as you go. The bread should be moist but not soggy — adjust broth as needed.
3. Let the mixture rest for 5–10 minutes so the bread can absorb the liquid evenly.

4️⃣ Bake

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish. Pour the stuffing mixture into the dish and spread it evenly.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake another 15–20 minutes, until the top is golden and slightly crisp.

5️⃣ Serve

• Sprinkle with chopped fresh parsley if desired.
• Serve hot alongside your Thanksgiving favorites — turkey, gravy, green beans, and more!

📏 Recipe Details

• Prep Time: 20 minutes
• Cook Time: 45–50 minutes
• Total Time: ~1 hour 10 minutes
• Servings: 10–12

💡 Tips

• You can prep this a day ahead and refrigerate unbaked — just add 10 extra minutes to baking time.
• Add-ins like cooked sausage, chopped apples, or toasted pecans can elevate the flavor and texture.
• Use a mix of bread types (like sourdough + brioche) for added depth and chew.

This classic stuffing is pure holiday comfort — buttery, herby, and every bit as wonderful as the memories it brings back. 🦃🍞🌿