Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Recipe

Ingredients

• For the Bread Pudding:
  • 6 cups day-old bread, cubed (white bread or challah work well)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional, but recommended for added sweetness and texture)
  • 2 tablespoons unsalted butter, melted
• For the Vanilla Sauce:
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

Instructions

See more on the next page

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