Once the cookies are done, remove them from the oven and let them cool for about 5 minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. If you’re using powdered sugar, place the cooled cookies in a small bowl or paper bag with the powdered sugar and gently toss them to coat. This adds a sweet finishing touch and gives them that signature “snowball” look.
Serving Suggestions
These Snowball Cookies are perfect for holiday gatherings, gift-giving, or just a sweet treat to enjoy at home. They pair wonderfully with a cup of hot cocoa, coffee, or tea. You can even place them in decorative tins for a charming homemade gift during the holidays.
Make-Ahead & Storage
These cookies can be made ahead of time and stored in an airtight container for up to a week. If you need to keep them longer, you can freeze them for up to 2 months. Simply layer the cookies with parchment paper in an airtight container, and when you’re ready to enjoy them, let them thaw at room temperature.
Tips
- If you like a stronger pecan flavor, toast the pecans in a dry skillet for a few minutes before chopping and adding them to the dough. This will enhance their flavor and add a bit more depth.
- If you’re not a fan of pecans, you can swap them out for walnuts or almonds, or even leave them out entirely for a more traditional shortbread cookie.
- For a festive variation, you can sprinkle the powdered sugar with a bit of cinnamon or nutmeg for an added touch of holiday flavor.
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