Great Depression Potato Soup (Grandmother’s Recipe)

Step 4: Thicken the Soup

If you prefer a thicker soup, you can thicken it without using flour or cornstarch. Instead, simply remove a few of the cooked potatoes, mash them, and return them to the pot. Stir the mashed potatoes into the soup, and continue the process with a few more potatoes until you reach your desired thickness. This method gives the soup a natural, creamy texture while keeping it hearty and flavorful.

Step 5: Serve and Add Toppings

Once the soup is thickened to your liking, it’s time to serve. If you have bacon, green onions, shredded cheese, or hard boiled eggs on hand, offer these as toppings on the side so everyone can customize their bowl. A side of unsweetened cornbread complements the soup perfectly, adding a bit of crunch and balance to the rich flavors.

Enjoy your comforting, creamy potato soup!

Prep Time: 15 minutes | Cooking Time: 40–50 minutes | Total Time: 55 minutes

Servings: 6–8 servings