Green Beans and Potatoes Recipe (Family Style)

Notes

• The longer the dish simmers, the better the flavor! Feel free to adjust the seasonings to suit your taste.
• If you don’t have bacon grease, you can substitute with olive oil or butter, but the bacon grease adds a unique flavor that’s hard to replicate.
• This dish pairs wonderfully with cornbread, and the juice from the beans and potatoes is perfect for soaking up with a slice of bread.
• For an even richer flavor, try adding a splash of cream or a dollop of sour cream at the end of cooking for added creaminess.

Enjoy this comforting Green Beans and Potatoes dish with your family! It’s simple, flavorful, and perfect for those chilly days when you crave something warm and hearty.