Grilled Cajun Butter Lobster Tails

1. Serve & Garnish: Remove the cooked lobster tails from the grill and arrange them on a serving platter. Drizzle any remaining Cajun butter over the warm lobster so it melts into the freshly grilled meat. Garnish with chopped fresh parsley for color and freshness. Serve immediately with lemon wedges, allowing guests to squeeze bright citrus over the tails just before eating for an added burst of flavor.

Notes

• For a spicier kick, increase the Cajun seasoning or add a pinch more smoked paprika.
• Keep the lobster shell-side down for most of the cooking to avoid over-drying the meat.
• Lobster is done when it turns fully opaque—avoid overcooking for the most tender texture.
• Serve with grilled vegetables, rice, or crusty bread to catch extra Cajun butter.