3. Grill the Chicken
- Preheat grill to medium-high heat. Lightly oil the grates.
- Place marinated drumsticks on the grill and cook for 25–30 minutes, turning every 5–7 minutes, until the skin is crisp and internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
4. Make the Salad
- In a bowl, combine greens, cherry tomatoes, cucumber, and red onion.
- Drizzle with olive oil and lemon juice or vinegar. Toss gently and season with salt and pepper to taste.
Serve & Enjoy
- Plate the grilled drumsticks with a handful of crispy potato wedges and a scoop of the fresh salad.
- Optional: garnish with fresh herbs or a dollop of garlic aioli on the side.
Quick Info
- Prep Time: 20 minutes (plus marinating)
- Cook Time: 40 minutes
- Servings: 4
Simple, flavorful, and complete — this grilled chicken meal hits all the right notes for a delicious, feel-good dinner. 🍗🥗
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