- Serve immediately while the chicken is warm, or pack it as a chilled meal prep bowl for on-the-go lunches.
- Pair with pita bread or grilled vegetables for a heartier meal.
- For added crunch, top with roasted chickpeas or a sprinkle of toasted sesame seeds.
Tips for Best Results
- Use Greek yogurt for a thicker, creamier sauce consistency.
- To enhance flavor, marinate the chicken for at least 30 minutes (or up to overnight in the fridge).
- Customize the bowl with extras like avocado slices, olives, or feta for a Mediterranean twist.
- Store leftovers in airtight containers for up to 3 days. Keep the sauce separate until ready to serve.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 2 | Calories: ~520 kcal per serving
Fresh, balanced, and full of flavor — this Grilled Chicken Rice Bowl with Garlic Yogurt Sauce brings together smoky, tangy, and crisp elements in a single dish that’s as nourishing as it is delicious. 🌿🍗🍚
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