Grilled Chicken with Creamy Herb Sauce, Rice & Roasted Sides

• Dairy-Free: Use coconut milk instead of cream and olive oil instead of butter.
• Add Heat: Stir chili flakes or a splash of hot sauce into the sauce or chicken rub.
• Protein Swap: This recipe also works well with grilled salmon, tofu, or boneless chicken thighs.
• Make Ahead: Prep veggies, sauce, and rice in advance and assemble fresh for faster weeknight plating.

Nutrition & Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 2
• Calories per serving: ~680 kcal
• Protein: ~35g per serving

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