3. Slice & Serve
- Slice steak thinly against the grain for maximum tenderness.
- Drizzle generously with green onion chimichurri and serve with extra sauce on the side.
Serving Suggestions
- Serve with roasted potatoes, grilled vegetables, or a fresh green salad.
- Use leftovers in tacos, wraps, or steak and egg breakfasts.
Tips
- Marinate ahead: You can marinate the steak in the seasoning mix for 1–2 hours (or overnight) for extra flavor.
- No grill? Use a cast iron skillet or grill pan on the stovetop.
- Chimichurri keeps: Store extra sauce in the fridge for up to 4 days. It also pairs well with chicken, fish, or roasted veggies!
Juicy steak, bold green sauce, and grill-kissed perfection — this dish is summer in every bite. 🥩🌿🔥
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