🌟 Serving Ideas
- Serve over rice, couscous, or pasta for a full meal.
- Add to tacos, wraps, or salads for a grilled twist.
- Pair with grilled vegetables or fresh corn on the cob for a summer spread.
💡 Tips & Variations
- 🔥 Don’t overcook the prawns—they’re done as soon as they turn pink and curl slightly.
- 🌶 Add a pinch of chili flakes for more heat.
- 🍷 Pairs perfectly with chilled white wine, like Sauvignon Blanc or Pinot Grigio.
🏖️ Fresh, Fast & Flavorful
These Grilled Garlic Butter & Parsley Prawns are simple to make and always a crowd-pleaser. Whether served as a main course or an appetizer, they bring smoky, garlicky goodness with every bite. A must-try for your next grill night!
See more on the next page
Advertisement
