Grilled Lamb Chops & BBQ Wings Plate Recipe

Directions

1. Grill the Lamb Chops
   1. Preheat your grill to medium-high heat.
   2. Season the lamb chops with your favorite seasoning or a simple mix of salt, pepper, and olive oil. For extra flavor, marinate the lamb chops for 30 minutes to an hour before grilling.
   3. Grill the lamb chops for 3-4 minutes on each side for medium-rare, or adjust the grilling time to your preferred doneness. Let them rest for a few minutes before serving.
2. Cook the BBQ Chicken Wings
   1. Preheat your grill or oven to medium heat if cooking wings on the grill or 400°F (200°C) if baking in the oven.
   2. Coat the chicken wings in your favorite BBQ sauce, or season them with salt, pepper, and a dash of cayenne pepper for a bit of heat.
   3. Grill the wings for 8-10 minutes on each side until fully cooked, basting them with more BBQ sauce during the last few minutes of grilling. Alternatively, bake them in the oven for 25-30 minutes, turning them halfway through.
3. Prepare the Penne
   1. If the penne isn’t already cooked, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the penne and set aside.
   2. For extra flavor, you can toss the cooked penne with a bit of olive oil, garlic, and fresh herbs, or mix it with a simple marinara or pesto sauce for an added touch.
4. Assemble the Plate
   1. Arrange the grilled lamb chops, BBQ chicken wings, and cooked penne on a large plate.
   2. Garnish with fresh herbs like parsley or thyme for a bright, aromatic finish.
5. Serve and Enjoy!
   1. Serve immediately, with a side of your favorite dipping sauce or a fresh salad for a complete meal!
      

      Notes