Grilled Lamb Chops & BBQ Wings Plate with Herbed Penne

👩‍🍳 Instructions

1️⃣ Marinate the Lamb Chops

• In a small bowl, mix olive oil, garlic powder, rosemary, black pepper, and salt.
• Rub the mixture over both sides of the lamb chops. Let them marinate at room temperature for 20–30 minutes while you prepare the other components.

2️⃣ Prepare the BBQ Chicken Wings

• Preheat oven to 400°F (200°C), or preheat your grill.
• In a bowl, toss the wings with BBQ sauce, paprika, garlic powder, onion powder, salt, and pepper.
• Arrange wings on a baking tray lined with foil or on a grill rack. Bake or grill for 25–30 minutes, flipping halfway through and brushing with extra BBQ sauce in the last 5–10 minutes for a sticky finish.

3️⃣ Cook the Lamb Chops

• Heat a grill pan or outdoor grill over medium-high heat.
• Grill lamb chops for about 3–4 minutes per side for medium-rare, or until desired doneness is reached. Let rest for 5 minutes before serving to retain juices.
  

  4️⃣ Make the Herbed Penne