Grilled Octopus with Spicy Garlic Marinade 🐙🌶🧄🍋

4️⃣ Grill the Octopus 🔥

1. Preheat a grill or grill pan over high heat until very hot.
2. Place marinated octopus tentacles directly onto the grill.
3. Grill 2–3 minutes per side, brushing with reserved marinade, until lightly charred and crisp at the edges.

5️⃣ Serve 🍋

• Transfer grilled octopus to a platter.
• Drizzle with additional olive oil and sprinkle with chopped parsley.
• Serve with lemon wedges on the side for squeezing.

🌟 Tips for Success

• Tenderizing Tip: Freeze the octopus overnight before cooking to naturally break down connective tissue and ensure a tender bite.
• Dry it well: Moisture prevents browning—dry octopus thoroughly before grilling for better texture and color.
• Extra Flavor: Add a splash of white wine to the simmering water to infuse more depth.
• Heat Control: Adjust chili to your spice tolerance—use more for fiery heat or reduce for mild warmth.

🍽️ Serving Suggestions

• Pair with a crisp arugula salad 🥗 or lemony roasted potatoes 🥔.
• Serve as an elegant starter or main course with crusty bread 🥖 for dipping in the lemony marinade.

🍷 Wine & Beverage Pairing

• A glass of chilled Albariño or Sauvignon Blanc complements the citrus and heat beautifully 🍷.
• For a casual pairing, try with light beer or sparkling water with lime 🍺🍋.

🔥 Smoky, Bright, and Unforgettable

With tender, smoky octopus and bold Mediterranean flavors, this grilled dish is a showstopper that brings coastal charm to your table. Serve it fresh and hot off the grill with a squeeze of lemon and enjoy every bite!