- Assemble the tacos: Lay out the warm tortillas and fill each one generously with the grilled shrimp. Top with diced avocado for creaminess and finish with a sprinkle of chopped cilantro for freshness and color. Serve immediately with lime wedges so everyone can add a bright squeeze of citrus just before eating.
Notes
- For extra smoky flavor, grill the shrimp on an outdoor grill if available.
- These tacos are best assembled and served right away to keep the tortillas soft and the shrimp tender.
- Add sliced jalapeño or a drizzle of hot sauce for heat.
- Pair with a simple cabbage slaw or black beans for a more complete meal.
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