Grilled Steak and Garlic Butter Shrimp Alfredo

A luxurious surf & turf Alfredo featuring juicy grilled steak, garlic-butter shrimp, and silky fettuccine swirled through a rich Parmesan cream sauce. This dish brings together tender beef, perfectly seared shellfish, and a classic Alfredo base for a plate that’s indulgent, balanced, and deeply satisfying. Each component enhances the others, creating layers of flavor while remaining simple and approachable enough for a home kitchen.

Ingredients

For the steak:

• 1 ribeye or sirloin steak (250–300g)
• Salt and freshly ground black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1 garlic clove, crushed
• 1 sprig rosemary or thyme

For the shrimp:

• 200g large shrimp, peeled and deveined
• 1 tbsp butter
• 1 tsp olive oil
• 2 cloves garlic, minced
• ½ tsp paprika or Cajun seasoning
• Salt and black pepper to taste
• Squeeze of lemon juice

For the Alfredo sauce:

• 2 tbsp butter
• 2 cloves garlic, finely minced
• 250ml heavy cream
• 80g freshly grated Parmesan cheese
• Salt and black pepper to taste

For the pasta:

• 300g fettuccine pasta
• 1 tbsp chopped fresh parsley (for garnish)

Instructions