Grilled Steak & Garlic Butter Shrimp Fettuccine Alfredo 🍝🧈🐄🦐

👩‍🍳 Instructions

1️⃣ Cook the Pasta 🍝

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta until al dente according to package instructions.
2. Reserve ½ cup of pasta water, then drain the pasta and set it aside.

2️⃣ Grill the Steak 🥩

1. Pat the steak dry with paper towels and season generously with salt and pepper on both sides.
2. Heat olive oil in a skillet or grill pan over high heat.
3. Sear the steak for 3–4 minutes per side until a deep crust forms, or cook to your desired doneness.
4. Add butter, crushed garlic, and rosemary to the pan. Baste the steak with melted butter for 1 minute.
5. Remove the steak from heat and let it rest for 5 minutes before slicing it into strips.

3️⃣ Cook the Shrimp 🦐

1. In the same pan, melt 1 tablespoon of butter and heat 1 teaspoon of olive oil over medium-high heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp, seasoning with paprika, salt, and pepper. Cook for 1–2 minutes per side until pink and slightly charred.
4. Finish with a squeeze of fresh lemon juice and remove the shrimp from the pan. Set aside.

4️⃣ Make the Alfredo Sauce 🧄🧴

1. In a clean skillet, melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Pour in the heavy cream and bring to a simmer, cooking for 2–3 minutes until it thickens slightly.
4. Stir in the grated Parmesan cheese and mix until smooth and creamy.
5. Season with salt and black pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

5️⃣ Combine Everything 🍝🍤

1. Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing gently to coat the pasta in the creamy sauce.
2. Return the sliced steak and cooked shrimp to the skillet, mixing everything together until evenly distributed.

6️⃣ Serve 🍽️

• Plate the creamy steak and shrimp fettuccine Alfredo and garnish with chopped fresh parsley.
• Serve immediately while hot, with extra Parmesan on the side if desired.
  

  🌟 Tips & Variations