Half Bread, Half Cake Dessert Loaf

3️⃣ Optional Glaze:

1. In a small bowl, whisk together the powdered sugar and milk until smooth and pourable.
2. Drizzle over the cooled loaf for an extra touch of sweetness. Let the glaze set for 10–15 minutes before slicing.

Serving Suggestions

• Enjoy a slice warm with butter for a breakfast treat.
• Serve chilled with fruit or whipped cream for dessert.
• Toast slices lightly and top with cream cheese or jam.

Storage

Wrap the cooled loaf in plastic wrap or foil and store at room temperature for up to 3 days, or refrigerate for longer freshness. Can also be frozen (sliced or whole) for up to 2 months.

This Half Bread, Half Cake loaf is soft, sweet, and irresistibly simple — perfect for when you can’t decide between a slice of cake or a slice of homemade bread!