Hamburger Steak with Onions and Gravy

4. Finish and Serve:

1. Return the seared hamburger patties to the skillet, nestling them into the gravy. Spoon some gravy over each one.
2. Cover and simmer on low for about 10 minutes until the patties are fully cooked through and the gravy is thickened and rich.

Serving Suggestions

Serve hot over a bed of creamy mashed potatoes, buttered noodles, or white rice. Spoon plenty of gravy and onions over the top for the ultimate comfort food experience. Add a side of steamed green beans or roasted vegetables to round out the meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

Enjoy this hearty, homestyle meal — perfect for chilly evenings and guaranteed to satisfy!