Hawaiian Crockpot Chicken

Ingredients

• 4 chicken breasts, cubed
• 1 can (20 oz) pineapple chunks, drained
• 1 cup teriyaki sauce
• 1 red bell pepper, chopped
• 1 tsp garlic powder (optional)
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Instructions

1. Cube the chicken breasts into bite-sized pieces and add them to the slow cooker. The chicken will absorb all the flavors from the sauce and become perfectly tender as it cooks.
2. Add the drained pineapple chunks to the slow cooker, along with the chopped red bell pepper and the teriyaki sauce. The pineapple adds a natural sweetness that balances the savory teriyaki sauce beautifully.
3. If desired, add the garlic powder for an extra layer of flavor. It’s optional but helps to enhance the dish with a subtle aromatic kick.
4. Cover the slow cooker and cook the chicken mixture on LOW for 5-6 hours or on HIGH for 3-4 hours, depending on your schedule. The chicken will become incredibly tender as it cooks, soaking up all the sweet and savory flavors from the sauce.
5. If you prefer a thicker sauce, you can make a cornstarch slurry by mixing the cornstarch and water in a small bowl. Stir it into the slow cooker during the last 30 minutes of cooking, and it will thicken the sauce to your desired consistency.