Hawaiian Roll French Toast

Instructions:

1. Slice the Hawaiian sweet rolls in half horizontally to create sandwich halves.
2. In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
3. Heat a skillet or griddle over medium heat and grease it with butter or cooking spray.
4. Dip each half of the Hawaiian sweet rolls into the egg mixture, making sure to coat both sides evenly.
5. Place the dipped rolls on the heated skillet or griddle, cooking for 2-3 minutes on each side, or until golden brown and crispy.
6. Repeat the process with the remaining rolls, adding more butter or cooking spray to the skillet or griddle as needed.
7. Once all the French toast rolls are cooked, serve them hot with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, whipped cream, or even a drizzle of chocolate sauce.
8. Enjoy your delicious Hawaiian roll French toast!

This recipe offers a unique twist on traditional French toast, with the sweet and fluffy texture of Hawaiian sweet rolls adding an extra layer of flavor to the dish. It’s perfect for a special breakfast or brunch treat!