Healthy Chinese Ground Beef & Cabbage Stir Fry

Ingredients

• 1 lb lean ground beef
• 1/2 head green cabbage, thinly sliced
• 1 medium carrot, julienned
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce (optional, for sweetness)
• 1 teaspoon crushed red pepper flakes (optional)
• 2 green onions, chopped
• 1 tablespoon sesame seeds (optional garnish)
• Salt and black pepper, to taste

These ingredients work together to create a balanced stir fry: the sesame oil provides a fragrant base, the garlic and ginger bring bold aroma, and the soy sauce and vinegar add depth without overwhelming the vegetables. The optional hoisin introduces a hint of sweetness that rounds out the dish, while the crushed red pepper adds adjustable heat.

Instructions