While the beef mixture is simmering, cook the egg noodles (or your choice of pasta) according to the package instructions. Drain the noodles and set them aside. You want the noodles to be tender but not overcooked, as they will continue cooking in the casserole.
Once the beef mixture is ready and the noodles are cooked, add the noodles to the beef mixture, stirring gently to combine. The noodles should be evenly coated with the creamy beef mixture. If the mixture feels too thick, you can add a splash of milk or broth to reach your desired consistency.
Transfer the mixture to the prepared baking dish and spread it out evenly. If you’re adding shredded cheddar cheese, sprinkle it generously over the top of the casserole. The cheese will melt and create a gooey, golden layer on top of the casserole as it bakes.
Bake the casserole in the preheated oven for 20-25 minutes, or until it is bubbly and the cheese (if using) is melted and golden brown. If you’re not using cheese, simply bake until the casserole is heated through and lightly golden on top.
Serving Suggestions
Once the casserole is baked, remove it from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to settle and makes it easier to cut neat portions. Serve the Hearty Amish Country Casserole with a side of fresh salad or steamed vegetables for a balanced meal. You can also add a side of crusty bread for dipping in the creamy sauce.
Make-Ahead & Storage
This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. To do so, simply assemble the casserole, cover it tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake, remove it from the fridge and bake as directed, adding a few extra minutes if needed. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Tips
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