: Hearty Chicken and Meatballs in Creamy Sauce with Carrots & Mushrooms

Hearty Chicken and Meatballs in a Rich Creamy Sauce with Carrots and Mushrooms

This comforting one-pan dish brings together tender chicken, juicy meatballs, and a velvety cream sauce filled with vegetables and aromatic herbs. With its satisfying mix of protein and hearty vegetables, it’s perfect for a cozy dinner at home. Serve over mashed potatoes, rice, or buttered noodles for a full, soul-warming meal.

📝 Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 12 small meatballs (beef, pork, or chicken)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
  

  👩‍🍳 Directions