Hearty Pinto Bean, Green Chile & Beef Soup

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) pinto beans, drained and rinsed
• 2 cups beef broth
• 1 can (4 oz) green chilies, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish

The combination of pinto beans, ground beef, and green chilies creates a hearty, flavorful base, while the spices add just the right amount of heat and warmth. The beef broth ties everything together, and the fresh cilantro garnish adds a burst of color and fresh flavor.

Instructions