This soup is delicious on its own or paired with a side of warm cornbread or tortilla chips for extra texture. If you like your soup a bit spicier, you can add extra chili powder or a dash of hot sauce when serving. Leftovers keep well in the refrigerator for 2-3 days and can easily be reheated for a quick meal.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4 | Calories: Approx. 350 kcal per serving
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