Hearty Taco Soup Recipe (Momma’s Recipe!)

Notes

• If you prefer fewer tomato chunks, use 1 to 1.5 full cans of the stewed tomatoes and add the juice from all three cans. This will give you more of a smooth soup texture with fewer tomato pieces.
• You can customize the level of spiciness by using mild or spicy taco seasoning and adjusting the amount of Rotel you add.
• This soup can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for later use. It’s a great meal prep option!
• If you want to make the soup a bit more hearty, add in some extra vegetables, like diced bell peppers or onions, when browning the meat.

This Taco Soup is a simple, comforting dish that’s perfect for family dinners, potlucks, or cozy nights in. With just a few ingredients and a little time, you can create a filling meal that everyone will love!