Heaven on Earth Cake

Ingredients

• 1 angel food cake, prepared (store-bought or homemade)
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1 1/2 cups milk
• 1 cup sour cream (or plain Greek yogurt)
• 1 tablespoon vanilla extract (optional, for extra flavor)
• Fresh fruit or chocolate shavings (optional, for topping)

Instructions

1. Start by preparing the angel food cake. If you’re using a store-bought angel food cake, simply follow the instructions on the package. If you’re making it from scratch, prepare the cake according to your recipe, allowing it to cool completely before assembling the dessert. The angel food cake should be light and airy, providing the perfect base for the creamy filling.
2. While the cake is cooling, prepare the cheesecake pudding filling. In a medium bowl, whisk together the instant cheesecake pudding mix and milk for about 2 minutes, or until the mixture thickens and becomes smooth. The pudding will provide the creamy, rich layer in the cake. If you prefer a thicker filling, you can add less milk, but keep in mind the consistency should be spreadable.
3. Once the pudding is ready, gently fold in the sour cream (or plain Greek yogurt) to the pudding mixture. The sour cream or yogurt adds a slight tang and richness to the filling, balancing the sweetness of the cake and the pudding. This step also gives the filling a smooth, creamy texture that will complement the lightness of the angel food cake. Add vanilla extract if you want an extra hint of flavor in the filling.
4. Once the cake is completely cooled, cut the angel food cake into 1-inch pieces and place them in the bottom of a 9×13-inch baking dish, spreading them evenly across the bottom. The pieces should cover the bottom of the dish in an even layer, forming the base of your cake.