Herb & Parmesan Crusty Bread Loaves

1. Bake in the preheated oven for 25–30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
2. Allow the bread to cool slightly on a wire rack before slicing and serving.

💡 Tips

• Flour variation: Try replacing ½ cup of the flour with whole wheat flour for added texture and depth.
• Cheesy twist: Add shredded mozzarella or more Parmesan into the dough for a cheese-infused loaf.
• Serve with: Soup, pasta, or olive oil and balsamic vinegar for dipping.

This easy herb and Parmesan bread is soft, savory, and endlessly versatile — a perfect homemade loaf for everyday meals or special occasions.