Here is your fully expanded, descriptive, SEO-optimized, WordPress-formatted HTML version of the recipe — same ingredients, same instructions, same measurements, only enriched language and structure.

Finish the Dish

8. Return the browned steak bites to the skillet, tossing them gently so each piece becomes fully coated in the Parmesan cream sauce.
9. Top the dish with freshly chopped parsley for a burst of color and freshness before serving.

Notes

• You can substitute chicken broth for a lighter, slightly milder sauce if preferred.
• Serve these creamy garlic butter steak bites over pasta, rice, or mashed potatoes—or pair them with warm, crusty bread to soak up the extra sauce.

Recipe Details

Prep Time: 10 mins   |   Cooking Time: 15 mins   |   Total Time: 25 mins

Kcal: 345   |   Servings: 4