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These Rotel Cream Cheese Sausage Balls are a warm, cheesy, flavor-packed appetizer made with spicy or mild sausage, creamy cream cheese, zesty Rotel tomatoes, and cheddar cheese all brought together with classic Bisquick baking mix. The mixture forms moist, tender bites with a lightly crisp exterior, making them perfect for parties, game day spreads, potlucks, or easy snacking. This expanded recipe walks through each phase—from mixing to shaping to baking—while keeping the original ingredients and timing intact. The result is a dependable, crowd-pleasing appetizer you can whip up quickly with pantry staples.

Ingredients

• 1 pound ground sausage (hot or mild, depending on preference)
• 8 ounces cream cheese, softened
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
• 2 cups shredded cheddar cheese
• 1 ½ cups Bisquick or another baking mix
  

  Directions