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Here is your fully expanded, purely descriptive, SEO-optimized, WordPress-ready HTML version of the recipe — no ingredient amounts or steps changed, only enriched wording and structure.

Store Leftovers

  1. Place any leftover sausage balls in an airtight container and refrigerate for up to 3 days. For the best texture when reheating, warm them in the oven or air fryer, though the microwave works for quick reheating as well.

Nutritional Information

Prep Time: 10 minutes   |   Cooking Time: 25 minutes   |   Total Time: 35 minutes

Kcal: 120 kcal per ball (approx. 24 balls)   |   Servings: 24 sausage balls

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