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Step 3: Add the Cheese

8. Remove the pot from the heat.
9. Stir in the shredded cheddar cheese until it melts completely and forms a rich, cheesy sauce.
10. Taste and season with salt and pepper as needed.

Serve

Serve the pasta hot, straight from the pot. Garnish with extra shredded cheddar or fresh parsley if desired. This dish pairs perfectly with a crisp side salad or warm garlic bread.

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop with a splash of milk to restore creaminess.

Tips & Variations

• Add veggies like peas, bell peppers, or broccoli for extra nutrition.
• Swap cheddar for pepper jack for a spicy kick.
• Use turkey instead of beef for a lighter version.