- If you prefer, you can substitute the shrimp with chicken or tofu for a different protein option.
- For extra flavor, add a sprinkle of toasted sesame seeds or a dash of chili flakes to the rice for some heat and crunch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the rice and vegetables in a skillet over low heat and warm the shrimp in the microwave or on the stovetop.
Nutrition Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 2 servings
- Calories: ~600 per serving
- Protein: ~40g per serving
See more on the next page
Advertisement
