Holiday Roasted Beet & Sweet Potato Burrata Salad Recipe

Ingredients

For the Roasted Vegetables

• 2 medium sweet potatoes, peeled and cubed
• 3 medium beets, peeled and cubed
• 2–3 tablespoons olive oil
• Salt and pepper, to taste

For the Salad

• 2 cups mixed greens (arugula, spinach, or any favorite greens)
• 1 ball of burrata cheese
• 1/4 cup toasted walnuts or pecans, chopped
• 1 tablespoon fresh herbs (parsley, basil, or thyme), optional

For the Dressing

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• 2 tablespoons olive oil
• Salt and pepper, to taste

This salad is the perfect balance of earthy, sweet, and creamy flavors. Roasted sweet potatoes and beets bring warmth and heartiness, while the burrata adds an extra layer of indulgence. The tangy balsamic dressing and the crunch of toasted nuts complete the dish, making it a celebration of texture and flavor.

Instructions