Holiday Roasted Beet & Sweet Potato Burrata Salad Recipe

Notes

• If you prefer a different cheese, goat cheese or feta would also pair wonderfully with this salad.
• For a bit of extra sweetness, try adding a few slices of roasted pears or apples along with the beets and sweet potatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the burrata is best enjoyed fresh. The roasted vegetables can be stored separately and added to salads or bowls later.

This Holiday Roasted Beet & Sweet Potato Burrata Salad is not only a stunning dish but also a nutritious and satisfying option for your holiday meal or a vibrant side dish for any dinner. With its balance of earthy sweetness, creamy texture, and tangy dressing, it’s sure to be a hit with everyone at the table!