Homemade Brownies

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or grease it lightly with butter. This makes removing and slicing the brownies easier.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add vanilla extract and the eggs one at a time, whisking well after each addition. The mixture should look glossy and slightly thick.

Step 3: Mix Dry Ingredients

In another bowl, sift together flour, cocoa powder, and salt. Sifting ensures an even, lump-free batter with consistent chocolate flavor.

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture with a spatula. Mix only until combined — avoid overmixing to keep the texture fudgy, not cakey.

Step 5: Add Chocolate Chips

If using chocolate chips, fold them in now for extra richness. They’ll melt slightly as the brownies bake for a gooey texture.

Step 6: Bake

Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean).

Step 7: Cool and Slice

Allow brownies to cool completely in the pan before slicing. For clean edges, chill them for 30 minutes and wipe the knife between cuts.

Pro Tips for Perfect Brownies